All margarine to soften, smash & whip with fork. Add sugar, egg, & vanilla. Add flour, salt, soda, & powder. Add oats & raisins.
Stir all ingredients with fork, do not use mixer. Mold into 1-2 inch thick rolls/logs. Chill for 2-3 hours.
Cut rolls in 1/2 inch slices and place on cookie sheet sprayed with pam. Bake 10-15 minutes, watch first batch closely. Bake until golden brown.
Makes about 2 dozen cookies.
C. butter (5 1/3 T.)
mixer, beat butter and sugar well until creamy. Add eggs &
vanilla. Add sifted dry ingredients. Mix well. Chill in Fridge.
into balls, place on cookie sheet and smash down with sugared
bottom glass. Bake 350 degrees for 6-8 minutes.
Frosting: Blend with mixer. Spread on Cookies.
This recipe is from the kitchen of Brenda Rathsack.
Ingredients & Instructions
these three ingredients:
first four below.
C. (6 oz) semi-sweet chocolate chips
add flour mixture. Stir in chips & nuts.
by rounded table spoon onto ungreased cookie sheet
375 F for 9-11 minutes. Remove from oven. Let stand 2 minutes.
Remove to wire rack.
Makes about 2 dozen.
recipe is Arrion's version of the Nestle Toll House Chocolate
Chip Cookie recipe.
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